"Food from the Heart"If there is one specific thing the entire Chilean odyssey has taught me it would be that nothing goes according to plan. No matter how thorough the planning, no matter how concrete the agenda, no matter how certain you are, curveballs down here are inevitable.
So, it should have come as no surprise to me when I found out the school that I was supposed to be volunteering for decided to cut their volunteer program. 5 months of planning and expectation washed away in one catastrophic meeting with the school's faculty, with the backup singing group the bad news bears in accompaniment.
Since that time, the organization I work for has tried, so far in vain, to find another volunteer placement for me. One might think, that being a resident of an extremely impoverished city, where half the population lives in homes haphazardly constructed with 4 pieces of sheet metal held together by a piece of rope, would provide ample volunteer opportunities. In principle that seems to be the case. The unaccounted for lurking variable in all my calculations was the rigidness of the bureaucratic quagmire one must wade through to actually lend a helping hand. Organizations want and need workers. Unfortunately for all, they take weeks, doing who knows what, trying to determine if you're a good fit for their organization.
Enough is enough. Earlier this week, Alex and I decided that we were wasting too much of our preciously finite amount of time down here waiting for decisions to be made. Why wait around for an organization to spend weeks analyzing where to place you, when you can just start a new charity yourself?
Enter, Comida del Corazon. To expedite the process of this blogging, I'm simply going to copy and paste our charity's info from our website.

Vision Statement: We fight hunger with food from the heart (comida del corazon).
Mission: To create a perpetual grassroots effort to feed the hungry of Vina Del Mar and Valpairaso by making charity simple.
Description: Charity should be simple. We make burritos and feed them to the people who need them most. Simple.
The Founders: Ganes McCulloch and Alex LaCroix
Hi everyone! Thanks for taking the time to learn about our cause. We are recent graduates of the University of Arizona and are currently living in Vina del Mar, Chile doing volunteer work with impoverished children. Unfortunately, we feel that our efforts have been limited by bureaucratic inefficiencies within the very organizations that seek to help them.
We decided to make things simple. Hunger surrounds us on a daily basis; we need only look around the corner of our house to find those suffering from it. So we are going to put on our chef's hats and feed them--burritos. Simple.
Still, the problem is bigger than the two of us, especially given our lack of culinary expertise and manual dexterity. If you have a heart, or love burritos, or have a heart that loves burritos, please don't hesitate to help us with this cause! Either facebook us, or email us at comidadelcorazon@gmail.com